Is Your Restaurant at Risk of Fire-Related Property Damage?

Fire extinguisher servicing

Experts are reporting some good news for restaurant kitchens: in a study of over 2,000 kitchen fires, about four out of every 5 were successfully put out with the restaurant fire equipment that the restaurant had on hand.

Not only should fire suppression systems for restaurants be reviewed by a professional on a regular basis, but restaurant fire extinguishers should be kept less than 30 feet from stoves and other areas where heat is used to cook food.

Experts do recommend that restaurant fire suppression systems be installed and inspected only by a professional. Qualified contractors should be able to schedule walk-throughs before a kitchen opens, and then need to Continue reading “Is Your Restaurant at Risk of Fire-Related Property Damage?”